The idea that unites all the areas where we offer catering service is quality.
From breakfast to dinner, we prepare recipes with seasonal ingredients every day.
The privileged cuisine is Mediterranean with attention to local specialties.
In addition to the variety of dishes prepared every day, themed menus are served at least 3 times a week to discover the excellence of Italian cuisine and wines.
The cocktails of our bars start from the classics with reinterpretations and signature cocktails prepared with native fruits, spices and herbs.